— Issue No. 14 · May 2026 —

Slow-cooked food,
quiet writing
about the kitchen.

Hearthnotes is the recipe site (and notebook) of cookbook author Mira Solano. New recipes every Sunday morning.

Gourmet dish

— Featured this week —

Slow-roasted spring lamb with garden peas

4 hours · 6 servings · Read recipe →

— Recently —

From the last few weeks

All recipes →
Soup

spring · soups

A simple pea soup, with mint

30 min 4
Bread

baking · weekend

Sunday morning sourdough

14 hr 1 loaf
Pasta

weeknight · pasta

Lemon, olive oil & pecorino spaghetti

20 min 2
Roast

slow · sunday

All-afternoon shoulder of pork

5 hr 6
Salad

spring · salads

Asparagus, lemon, hazelnut

15 min 4
Dessert

desserts

Olive oil cake, rosemary, lemon zest

55 min 8
Fish

fish · easy

A whole sea bream, baked in salt

40 min 2
Beans

vegetarian · winter

White beans, tomato, sage

1 hr 4

Sunday morning, one recipe.

A single new recipe in your inbox every Sunday at 8am ET. Nothing else. Free, forever.

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