Modern Mediterranean cooking, ingredient-led and quietly seasonal.
Chef Iria Castaño opened Olive & Stone after fifteen years cooking in Madrid and San Sebastián. The menu changes weekly, shaped by what arrives that morning from the markets and the small farms we work with across Alentejo.
Everything is made in-house, from the bread we bake each afternoon to the vermouth we infuse with herbs from the rooftop garden. We seat 28. We are not in a hurry.
— Iria
We accept reservations up to 30 days in advance. For parties of six or more, please email us directly at [email protected].
"The most considered cooking in Lisbon — Iria Castaño's restaurant is worth the wait."
— EATER LISBON
★★★★★ · March 2026
"Every plate feels like it was made for you. Honest, sharp, deeply seasonal."
— GUIA MICHELIN
Bib Gourmand · 2025
"A small room with very big ideas. Book ahead. Way ahead."
— THE WORLD'S 50 BEST
One to watch · 2025
